Jamming & Canning on Friday, April 26 from 5 to 7pm

Calling all chefs (and wannabes) to can up blueberry jam in a fun Friday-night adventure! Led by experienced canners Pauline and Fred Felder and Nancy and Tom Lehrkind, we will be canning blueberry jam. Each participant will go home with one jar. Please bring: an inquiring mind, aprons, choice of beverage, any potluck item to share (meaning, whatever is in your kitchen—it could be a can of beans—just let the spirit move you!). Childcare with activities will be provided for children in 4th grade and under.

The group will meet in the St. John's kitchen at 5pm. Food will be available for children early in the evening, and a potluck meal will be shared. At 7pm, parents with children should feel free to head home, while others are asked to stay to help clean up.
Any questions, call Nancy Lehrkind (510-499-8177) or Fred Felder (510-599-3125)